The longest part of preparing this delicious immune-boosting super-simple sauce is boiling the kettle and soaking the sundried tomatoes! Oregano is one of the most powerful immune-boosting herbs and its essential oil is potent in both its flavour and immune supporting capabilities. Raw garlic is antimicrobial, antiviral and antifungal so will fend off invading cold and flu bugs.
And, they'll leave your dishes tasting like they're straight from the heart of Italy.
When you're sick, or fighting off colds and flu, your body needs as much nourishment and support as possible. Cooking destroys nutrients and I wanted this sauce to be as immune-boosting and nutritious as possible. The heat of whatever you're serving it with will help warm it through, without damaging or destroying the nutrient benefits.
These quantities create a hefty portion of sauce - enough for 2. If you prefer it as a soup, it will serve 1.
Simply chuck it all in a blender and blend until smooth. Add more salt, oil, or oregano to get the flavour and consistency you like. It really is as simple as that!
Stir it though freshly cooked gluten free pasta or sea spaghetti, or serve over greens like broccoli or green beans. It's also great with Salmon or white fish.
If you're interested in knowing more about how to integrate high quality essential oils in to your lifestyle, check out our essential oils workshop.
For more tips on natural cold and flu remedies, read this.
If you want to check out D'oTERRA's essentail oils, click here
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